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Just had to share this killer potato salad I made for a Memorial Day potluck. With summer in full swing I am sure you all will have plenty of backyard entertaining that calls for the ultimate potato salad :) Tyler's Ultimate actually!!
Ingredients:
2 pounds small Yukon gold potatoes
2 large eggs
Kosher salt
1/2 bunch sliced scallions, white and green parts
2 tablespoons drained capers
2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
1/2 small red onion, chopped
2 tablespoons chopped fresh flat-leaf parsley
1/2 bunch dill, chopped
1/2 lemon, juiced
Freshly ground black pepperDirections:
Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool. Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and chop them into the bowl. Chop potatoes into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper.
Now I love love this recipe but I really did want to share some darling jewelry finds with you all as well. However, even with two degrees I have the hardest time importing pictures from Picasa...so embarrassing :( At least you know you have some girly fun to look forward to later this week!! Also I snatched up some multi-fabulous things from thrift stores and estate sales lately. I can't wait to share!!
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